Transcriptomics analyses and biochemical characterization of Aspergillus flavus spores exposed to 1-nonanol.
Sign Up to like & getrecommendations! Published in 2022 at "Applied microbiology and biotechnology"
DOI: 10.1007/s00253-022-11830-4
Abstract: The exploitation of plant volatile organic compounds as biofumigants to control postharvest decaying of agro-products has received considerable research attention. Our previous study reported that 1-nonanol, the main constituent of cereal volatiles, can inhibit Aspergillus… read more here.
Keywords: aspergillus flavus; treatment; flavus spores; nonanol flavus ... See more keywords
Efficient Prevention of Aspergillus flavus Spores Spread in Air Using Plasmonic Ag-AgCl/α-Fe2O3 under Visible Light Irradiation.
Sign Up to like & getrecommendations! Published in 2022 at "ACS applied materials & interfaces"
DOI: 10.1021/acsami.2c06963
Abstract: Aspergillus flavus is a kind of widespread fungi that can produce carcinogenic, teratogenic, and mutagenic secondary metabolites known as aflatoxins. Aspergillus flavus mainly spread through the means of fungal spores in air, thus preventing the… read more here.
Keywords: spores spread; prevention; air; flavus spores ... See more keywords
Curcumin-Based Photosensitization, a Green Treatment in Inactivating Aspergillus flavus Spores in Peanuts
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11030354
Abstract: Controlling microbial contamination in foods using effective clean and green technologies is important in producing food with less contaminants. This study investigates the effect of photosensitization treatment using naturally occurring curcumin on inactivating Aspergillus flavus… read more here.
Keywords: curcumin; flavus spores; photosensitization; treatment ... See more keywords