Probiotic sugar confectionery fortified with flax seeds (Linum usitatissimum L.)
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04276-x
Abstract: People have affection for confectionary products. Confectionery products are of two types, baker and sugar confectionary. Dark chocolates belong to sugar confectionery class. The present invention was carried out on the preparation of synbiotic dark… read more here.
Keywords: sugar confectionery; seeds linum; flax seeds; linum usitatissimum ... See more keywords
Flax seeds based magnetic hybrid nanocomposite: An advance and sustainable material for water cleansing
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DOI: 10.1016/j.jwpe.2021.102150
Abstract: Abstract The preparation of novel iron oxide-flax seeds-based hybrid nanocomposite, referred to as magnetic flax-seeds, and its application for water treatment has been reported herein. A simple co-precipitation method was followed and the detailed mechanism… read more here.
Keywords: flax; adsorption; water; process ... See more keywords
Comparison between desorption isotherm curves of ryegrass (Lolium multiflorum L.) and flax (Linum usitatissimum L.) seeds
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DOI: 10.1590/1413-7054202044004420
Abstract: ABSTRACT It is necessary to determine the sorption isotherms of seeds to develop adequate systems of storage and drying. The chemical composition of a product affects the sorption process; products with a high oil content… read more here.
Keywords: moisture; content; desorption; equilibrium moisture ... See more keywords
The Growth and Aflatoxin B1, B2, G1 and G2 Production by Aspergillus flavus and A. parasiticus on Ground Flax Seeds (Linum usitatissimum).
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DOI: 10.4315/jfp-19-539
Abstract: Flax seed has become an increasingly popular food ingredient because of its nutrient richness as well as potential health benefits. Flax seeds are often ground before consumption and flax seed cakes are used as animal… read more here.
Keywords: flax seeds; ground; growth; aflatoxin ... See more keywords