Usability of microfluidized flaxseed as a functional additive in bread.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11378
Abstract: BACKGROUND Flaxseed is a rich source of protein, omega-3 fatty acids, lignans, and dietary fiber. However, it also contains phytic acid that inhibits mineral absorption and has the potential to adversely affect the properties of… read more here.
Keywords: phytic acid; functional properties; flaxseed flours; flaxseed ... See more keywords
Characterization of mucilages extracted from different flaxseed (Linum usitatissiumum L.) cultivars: A heteropolysaccharide with desirable functional and rheological properties.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.06.010
Abstract: Flaxseed mucilage is composed of water soluble heteropolysaccharides of high molecular weight representing about 3 to 9% of the total seed. In the present study mucilages were extracted from six Indian flaxseed cultivars and their… read more here.
Keywords: flaxseed; desirable functional; rheological properties; mucilage ... See more keywords
Brown and golden flaxseed reduce intestinal permeability and endotoxemia, and improve the lipid profile in perimenopausal overweight women
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Food Sciences and Nutrition"
DOI: 10.1080/09637486.2022.2052820
Abstract: Abstract The effect of brown and golden flaxseeds on lipid profile, oxidative stress, intestinal permeability, endotoxemia, and fasting glycaemia of perimenopausal overweight women was investigated in this clinical trial. Thirty participants were divided into control… read more here.
Keywords: flaxseed; brown golden; intestinal permeability; golden flaxseed ... See more keywords
Flaxseed Increases Animal Lifespan and Reduces Ovarian Cancer Severity by Toxically Augmenting One-Carbon Metabolism
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26185674
Abstract: We used an LC-MS/MS metabolomics approach to investigate one-carbon metabolism in the plasma of flaxseed-fed White Leghorn laying hens (aged 3.5 years). In our study, dietary flaxseed (via the activity of a vitamin B6 antagonist… read more here.
Keywords: flaxseed; flaxseed increases; cancer; one carbon ... See more keywords