Sign Up to like & get
recommendations!
0
Published in 2025 at "Journal of Applied Polymer Science"
DOI: 10.1002/app.57486
Abstract: Herein, we reported the esterification of flaxseed hydrogel (FSH) with hydroxypropyl cellulose (HPC) using citric acid (CA) as a cross‐linker. The stimuli (biomimetic) responsiveness to pH, temperature, saline, and solvents of the novel composite hydrogel,…
read more here.
Keywords:
using citric;
fsh hpc;
hpc;
flaxseed ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11378
Abstract: BACKGROUND Flaxseed is a rich source of protein, omega-3 fatty acids, lignans, and dietary fiber. However, it also contains phytic acid that inhibits mineral absorption and has the potential to adversely affect the properties of…
read more here.
Keywords:
phytic acid;
functional properties;
flaxseed flours;
flaxseed ... See more keywords
Photo from archive.org
Sign Up to like & get
recommendations!
0
Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.06.010
Abstract: Flaxseed mucilage is composed of water soluble heteropolysaccharides of high molecular weight representing about 3 to 9% of the total seed. In the present study mucilages were extracted from six Indian flaxseed cultivars and their…
read more here.
Keywords:
flaxseed;
desirable functional;
rheological properties;
mucilage ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "International Journal of Food Sciences and Nutrition"
DOI: 10.1080/09637486.2022.2052820
Abstract: Abstract The effect of brown and golden flaxseeds on lipid profile, oxidative stress, intestinal permeability, endotoxemia, and fasting glycaemia of perimenopausal overweight women was investigated in this clinical trial. Thirty participants were divided into control…
read more here.
Keywords:
flaxseed;
brown golden;
intestinal permeability;
golden flaxseed ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2024 at "Current Issues in Molecular Biology"
DOI: 10.3390/cimb46110732
Abstract: This review provides an integrative framework for understanding flaxseed (Linum utassitissimum) as an antimicrobial alternative for poultry production. We begin by familiarizing the reader with the global legislation of antibiotics in animal husbandry; highlighting gaps…
read more here.
Keywords:
salmonella;
flaxseed;
enterica eimeria;
salmonella enterica ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2025 at "Foods"
DOI: 10.3390/foods14152716
Abstract: Germination and physical field treatments are processing techniques that have been successfully used to change the amount of active ingredients in flaxseed. However, it is unknown if they work synergistically. This study investigated the effect…
read more here.
Keywords:
assisted germination;
microwave treatment;
flaxseed;
microwave assisted ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2021 at "Molecules"
DOI: 10.3390/molecules26185674
Abstract: We used an LC-MS/MS metabolomics approach to investigate one-carbon metabolism in the plasma of flaxseed-fed White Leghorn laying hens (aged 3.5 years). In our study, dietary flaxseed (via the activity of a vitamin B6 antagonist…
read more here.
Keywords:
flaxseed;
flaxseed increases;
cancer;
one carbon ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2025 at "Nutrients"
DOI: 10.3390/nu17213407
Abstract: Background: Flaxseed (Linum usitatissimum L.) represents a unique source of bioactive compounds with demonstrated health benefits. The main aim of the research was to investigate the chemical composition, content of bioactive compounds and biological activities…
read more here.
Keywords:
bioactive compounds;
flaxseed;
brown flaxseed;
antioxidant activity ... See more keywords