Effects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy perspective. Preliminary results.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11491
Abstract: BACKGROUND Bread represents a significant share of food wastes worldwide, so the extension of bread shelf life, together with innovative systems of waste treatment, might decrease the emissions by waste biomass degradation, extensive transportation, and… read more here.
Keywords: molitor larvae; flaxseed cake; bread shelf; shelf life ... See more keywords
Nitrate removal from tile drainage water: The performance of denitrifying woodchip bioreactors amended with activated carbon and flaxseed cake
Sign Up to like & getrecommendations! Published in 2020 at "Agricultural Water Management"
DOI: 10.1016/j.agwat.2019.105937
Abstract: Abstract The performance of three (1.0 m3 volume each) pilot-scale bioreactors, with one filled with woodchips only and the other two amended (10% v/v) with activated C and flaxseed cake, respectively, was tested under field conditions… read more here.
Keywords: nitrate removal; water; flaxseed cake; removal ... See more keywords
Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9020204
Abstract: Flaxseed has been recently studied for the formulation of healthy functional foods that are also useful for the prevention of chronic diseases. In this context, the production of sourdough bread fortified with different percentages of… read more here.
Keywords: flaxseed cake; sourdough bread; cake tool; tool improvement ... See more keywords