Ultrasonic Processing and Its Impact on the Rheology and Physical Stability of Flaxseed Fiber Dispersions
Sign Up to like & getrecommendations! Published in 2025 at "Applied Sciences"
DOI: 10.3390/app15148107
Abstract: Ultrasonic homogenization is an emerging technique with significant potential to modify the structure and functionality of food ingredients. This study evaluated the effect of ultrasonic homogenization on the rheological behavior and physical stability of aqueous… read more here.
Keywords: rheology; physical stability; flaxseed fiber; ultrasonic homogenization ... See more keywords