Effects of Golden Flaxseed Flour on Ice Recrystallization in Uvaia (Eugenia pyriformis Cambess.) Diet Sherbet
Sign Up to like & getrecommendations! Published in 2019 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-019-02377-w
Abstract: In this study, the effects of golden flaxseed flour (GFF; Linum usitatissimum) concentrations (0, 1, 2, and 3%; w/w) on ice recrystallization in uvaia (Eugenia pyriformis Cambess.) diet sherbets fortified with iron were evaluated. Experiments… read more here.
Keywords: recrystallization; golden flaxseed; flaxseed flour; ice recrystallization ... See more keywords
Combination of supramolecular solvent-based microextraction and ultrasound-assisted extraction for cadmium determination in flaxseed flour by thermospray flame furnace atomic absorption spectrometry.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129695
Abstract: This study describes the development of a new analytical method for cadmium determination in flaxseed flour based on ultrasound-assisted extraction combined with supramolecular preconcentration followed by thermospray flame furnace atomic absorption spectrometry. Cadmium from flaxseed… read more here.
Keywords: spectrometry; flaxseed flour; cadmium; ultrasound assisted ... See more keywords
Effect of flaxseed flour on rheological properties, staling and total phenol of Iranian toast
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2017.05.009
Abstract: Abstract Effect of adding flaxseed flour (10%, 20% and 30% w/w) to wheat flour on rheological properties of dough, including water absorption, stability and development time, extensibility and resistance to extension, was studied at 45,… read more here.
Keywords: control; flaxseed flour; rheological properties; effect ... See more keywords
Influence of flaxseed flour as a partial replacement for wheat flour on the characteristics of Chinese steamed bread
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DOI: 10.1039/d0ra05742h
Abstract: Chinese steamed bread supplemented with flaxseed flour can be recommended as a dietary product with health benefits. read more here.
Keywords: steamed bread; flour partial; flaxseed flour; partial replacement ... See more keywords
Composition, processing, and quality control of whole flaxseed products used to fortify foods.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13086
Abstract: Whole flaxseed (flour) as a good source of omega-3 fatty acid and phytochemicals with excellent nutritional and functional attributes has been used to enrich foods for health promotion and disease prevention. However, several limitations and… read more here.
Keywords: whole flaxseed; food; fortified food; food products ... See more keywords