The effect of whole and ground flaxseed on glycaemic and insulinaemic response
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DOI: 10.1017/s0029665117004438
Abstract: Flaxseed has become the focus of many studies as a functional food due to its potential health benefits, especially in disease prevention. Flaxseed is considered to be one of the richest plant sources of lignin,… read more here.
Keywords: ground flaxseed; flaxseed glycaemic; ground; response ... See more keywords