Preparation and characterization of cellulose/flaxseed gum composite hydrogel and its hemostatic and wound healing functions evaluation
Sign Up to like & getrecommendations! Published in 2020 at "Cellulose"
DOI: 10.1007/s10570-020-03055-3
Abstract: Abstract The composite hydrogel was prepared with cellulose and flaxseed gum and characterized by fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), Brunauer–Emmitt–Teller (BET) and thermogravimetric analysis (TGA). The swelling property, drug adsorption, biocompatibility and… read more here.
Keywords: wound healing; hydrogel; composite hydrogel; flaxseed gum ... See more keywords
Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum.
Sign Up to like & getrecommendations! Published in 2019 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2019.02.078
Abstract: Soluble flaxseed gum (SFG) extracted at different temperatures (25, 40, and 60 °C) was analyzed in relation to the yield, polysaccharides and phenolics composition, surface charge, color, and rheological properties. The yield of SFG extract increased… read more here.
Keywords: flaxseed gum; extraction; antioxidant capacity; extraction temperature ... See more keywords
Improved effect of flaxseed gum on the weakened gelling properties of myofibrillar protein induced by catechin.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131136
Abstract: The effect of flaxseed gum (FG) on the weakened gelling properties of myofibrillar proteins (MP) induced by catechin was investigated. Different levels of FG and catechin were incorporated into MP and the chemical changes of… read more here.
Keywords: gelling properties; weakened gelling; gum weakened; properties myofibrillar ... See more keywords
Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106257
Abstract: Abstract Viscosity-modified diet through thickeners is used as a strategy to circumvent swallowing problems by oropharyngeal dysphagia patients. Most commercial products present xanthan and starch in their formulations, but flaxseed gum (FG) is a potential… read more here.
Keywords: oropharyngeal dysphagia; flaxseed gum; biopolymers interactions; behaviour ... See more keywords
Hydrogels based on low-methoxyl amidated citrus pectin and flaxseed gum formulated with tripeptide glycyl-l-histidyl-l-lysine improve the healing of experimental cutting wounds in rats.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.09.251
Abstract: Hydrogels based on natural and modified polysaccharides represent growing group of suitable matrices for the construction of effective wound healing materials. Bioactive tripeptide glycyl-l-histidyl-l-lysine and amino acid α-l-arginine are known to accelerate wound healing and… read more here.
Keywords: wound healing; flaxseed gum; hydrogels based; pectin ... See more keywords
Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditions.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.10.087
Abstract: The present work aimed at investigating an extraction protocol based on consecutive steps of isoelectric point (pH ~ 4.25) mediated gum swelling and deproteinisation as an alternative method to produce flaxseed gum extracts of enhanced techno-functional characteristics.… read more here.
Keywords: flaxseed gum; flaxseed gums; structure conformation;
Effect of flaxseed gum on the brittleness of oleogels based on candelilla wax
Sign Up to like & getrecommendations! Published in 2022 at "RSC Advances"
DOI: 10.1039/d2ra04341f
Abstract: The present study aimed to decrease the brittleness of flaxseed oleogels based on candelilla wax (CLW) in combination with flaxseed gum (FG). Effects of flaxseed gum concentrations (0–0.4%) on the characteristics of flaxseed oleogels including… read more here.
Keywords: based candelilla; oleogels based; candelilla wax; brittleness ... See more keywords
Influence of different extraction techniques on recovery, purity, antioxidant activities, and microstructure of flaxseed gum.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food science"
DOI: 10.1111/1750-3841.15426
Abstract: Four extraction techniques (that is, hot water extraction [HWE], alkaline-acidic extraction [AAE], ultrasound assisted extraction [UAE], and microwave assisted extraction [MAE]) were compared for flaxseed gum extraction and their influence on the yield, purity, structural… read more here.
Keywords: fsg; extraction; flaxseed gum; purity ... See more keywords
Impact of Flaxseed Gums on the Colloidal Changes and In Vitro Digestibility of Milk Proteins
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11244096
Abstract: Flaxseed (Linum usitatissimum L.) mucilage is one of the most studied plant seed gums in terms of its techno-functional and health-promoting properties. Nonetheless, the interplay of flaxseed gum (FG) with other food biopolymers, such as… read more here.
Keywords: milk proteins; vitro digestibility; milk; flaxseed gum ... See more keywords