Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditions.
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DOI: 10.1016/j.ijbiomac.2021.10.087
Abstract: The present work aimed at investigating an extraction protocol based on consecutive steps of isoelectric point (pH ~ 4.25) mediated gum swelling and deproteinisation as an alternative method to produce flaxseed gum extracts of enhanced techno-functional characteristics.… read more here.
Keywords: flaxseed gum; flaxseed gums; structure conformation;