Articles with "flaxseed lignan" as a keyword



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A review of flaxseed lignan and the extraction and refinement of secoisolariciresinol diglucoside.

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Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2148627

Abstract: Lignan is a class of diphenolic compounds that arise from the condensation of two phenylpropanoid moieties. Oilseed and cereal crops (e.g., flaxseed, sesame seed, wheat, barley, oats, rye, etc.) are major sources of plant lignan.… read more here.

Keywords: flaxseed lignan; review flaxseed; extraction; secoisolariciresinol diglucoside ... See more keywords
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Effect of a Flaxseed Lignan Intervention on Circulating Bile Acids in a Placebo-Controlled Randomized, Crossover Trial

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Published in 2020 at "Nutrients"

DOI: 10.3390/nu12061837

Abstract: Plant lignans and their microbial metabolites, e.g., enterolactone (ENL), may affect bile acid (BA) metabolism through interaction with hepatic receptors. We evaluated the effects of a flaxseed lignan extract (50 mg/day secoisolariciresinol diglucoside) compared to… read more here.

Keywords: intervention; metabolism; randomized crossover; enl ... See more keywords