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Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2148627
Abstract: Lignan is a class of diphenolic compounds that arise from the condensation of two phenylpropanoid moieties. Oilseed and cereal crops (e.g., flaxseed, sesame seed, wheat, barley, oats, rye, etc.) are major sources of plant lignan.…
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Keywords:
flaxseed lignan;
review flaxseed;
extraction;
secoisolariciresinol diglucoside ... See more keywords
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Published in 2020 at "Nutrients"
DOI: 10.3390/nu12061837
Abstract: Plant lignans and their microbial metabolites, e.g., enterolactone (ENL), may affect bile acid (BA) metabolism through interaction with hepatic receptors. We evaluated the effects of a flaxseed lignan extract (50 mg/day secoisolariciresinol diglucoside) compared to…
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Keywords:
intervention;
metabolism;
randomized crossover;
enl ... See more keywords