Effect of flaxseed (Linum usitatissimum L.) flour and yerba mate (Ilex paraguariensis) extract on physicochemical and sensory properties of a gluten free corn-based snack
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04850-3
Abstract: Flaxseed (Linum usitatissimum L.) and yerba mate (Ilex paraguariensis) are particularly interesting as functional ingredients due to their high content of essential omega 3-fatty acids and antioxidant properties, respectively. The objective of this work was… read more here.
Keywords: linum usitatissimum; yerba mate; flour yerba; yerba ... See more keywords
Dietary Supplementation of Flaxseed (Linum usitatissimum L.) Alters Ovarian Functions of Xylene-Exposed Mice
Sign Up to like & getrecommendations! Published in 2022 at "Life"
DOI: 10.3390/life12081152
Abstract: The aim of the performed study was to examine the ability of xylene, flaxseed, and their combinations to affect morphological and endocrine indexes of murine ovaries. The 72 indexes of secondary and tertiary follicular cells,… read more here.
Keywords: linum usitatissimum; usitatissimum alters; supplementation flaxseed; dietary supplementation ... See more keywords