Baking and sensory quality of germinated and ungerminated flaxseed muffins prepared from wheat flour and wheat atta
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the Saudi Society of Agricultural Sciences"
DOI: 10.1016/j.jssas.2018.07.002
Abstract: Abstract Present study was focused on development of muffins from germinated and ungerminated flaxseed meal which is used as dietary supplement due to its functional and nutritional benefits on human health. Germination of flaxseed enhanced… read more here.
Keywords: germinated ungerminated; wheat; wheat flour; atta ... See more keywords
Ultrasonic-Assisted Aqueous Two-Phase Extraction Combined with Macroporous Resin Enrichment of Lignans from Flaxseed Meal and Their Antioxidant Activities.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of AOAC International"
DOI: 10.1093/jaoacint/qsab124
Abstract: BACKGROUND Secoisolariciresinol di glucoside (SDG) is a natural antioxidant generally extracted from flaxseed, which is one of the most important oil crops in China, the by-product of the flaxseed oil, i.e., flaxseed meal, still contains… read more here.
Keywords: extraction; flaxseed meal; lignans flaxseed; assisted aqueous ... See more keywords
Replacing ground corn with incremental amounts of liquid molasses does not change milk enterolactone but decreases production in dairy cows fed flaxseed meal.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of dairy science"
DOI: 10.3168/jds.2017-13689
Abstract: We investigated the effects of replacing ground corn (GRC) with incremental amounts of liquid molasses (LM) on milk enterolactone concentration, antioxidant enzymes activity in plasma, production, milk fatty acid (FA) profile, and nutrient utilization in… read more here.
Keywords: milk; replacing ground; incremental amounts; flaxseed meal ... See more keywords