Virgin flaxseed oil supplemented or not with tocopherols and phytosterols prevents liver steatosis induced by high‐fat diets in male Wistar rats
Sign Up to like & getrecommendations! Published in 2024 at "European Journal of Lipid Science and Technology"
DOI: 10.1002/ejlt.202300203
Abstract: This study aimed to investigate the effect of a virgin flaxseed oil (FO) rich in n − 3 polyunsaturated fatty acid, supplemented or not with a bioactive supplement (BS) containing tocopherols and phytosterols on the prevention of… read more here.
Keywords: tocopherols phytosterols; flaxseed oil; virgin flaxseed; steatosis ... See more keywords
Exploration of suitable in vitro simulated digestion model for lipid oxidation of flaxseed oil emulsion during digestion.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11904
Abstract: BACKGROUND The INFOGEST model is a standardized general in vitro digestion study, but it cannot accurately simulate the fatty acid release process of lipids in the stomach and small intestine. In this study, the internationally… read more here.
Keywords: oxidation; flaxseed oil; oil emulsion; model ... See more keywords
Flaxseed oil ameliorates aging in D-galactose induced rats via altering gut microbiota and mitigating oxidative damage.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12010
Abstract: BACKGROUND Aging causes decreased antioxidant capacity and chronic inflammation and may even elevate cancer risks. Previous studies reported that flaxseed oil (FO) can alleviate age-related diseases, including improving alcoholic liver disease, atherosclerosis and diabetes. However,… read more here.
Keywords: flaxseed oil; microbiota; damage; oil ameliorates ... See more keywords
Effect of liver pâté enrichment with flaxseed oil and flaxseed extract on lipid composition and stability.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8928
Abstract: BACKGROUND There is an increase interest from food technologists in the improvement of the nutritional value of meat products, especially their lipid profile and shelf life. The aim of this study was to determine the… read more here.
Keywords: oil flaxseed; flaxseed oil; flaxseed extract; composition stability ... See more keywords
The effect of flaxseed oil consumtion on blood pressure among patients with metabolic syndrome and related disorders: A systematic review and meta‐analysis of randomized clinical trials
Sign Up to like & getrecommendations! Published in 2022 at "Phytotherapy Research"
DOI: 10.1002/ptr.7566
Abstract: We systematically reviewed randomized clinical trials (RCTs) to elucidate the overall effects of flaxseed oil consumption on blood pressure (BP) in patients with metabolic syndrome and related disorders. PubMed, Scopus, Cochrane Library, and ISI Web… read more here.
Keywords: syndrome related; flaxseed oil; oil; metabolic syndrome ... See more keywords
Dietary flaxseed oil inhibits kidney NF-kappa B activation and pro-inflammatory cytokine expression in cisplatin-treated rats
Sign Up to like & getrecommendations! Published in 2018 at "Comparative Clinical Pathology"
DOI: 10.1007/s00580-018-2871-6
Abstract: The current study explores the anti-inflammatory effect of flaxseed oil (FXO) on cisplatin (CP)-induced renal damage. Rats prefed with normal experimental diets (normal/FXO diet) for 10 days were administered 30 mg kg−1 and 50 mg kg−1 i.p. CP in a single… read more here.
Keywords: cisplatin; flaxseed oil; fxo; treated rats ... See more keywords
Dietary supplementing South African indigenous rams with flaxseed oil and ascorbic acid improves cryopreserved semen quality and in vitro fertility
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DOI: 10.1007/s11250-024-04057-0
Abstract: The purpose of this study was to evaluate how ascorbic acid with dietary flaxseed oil affects the quality and fertility of cryopreserved ram sperm in South African indigenous rams. Treatment diets were supplemented 60 days… read more here.
Keywords: quality; flaxseed oil; vitro fertility; acid ... See more keywords
Kinetic, rheological and thermal studies of flaxseed (Linum usitatissiumum L.) oil and its utilization
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04434-1
Abstract: In present study kinetic, thermal and rheological characteristics of oil isolated from flaxseed were studied and because of high content of α-linolenic acid (essential omega-3 fatty acid), flaxseed oil was incorporated in muffins by replacing… read more here.
Keywords: thermal; saturated fatty; fatty acids; flaxseed oil ... See more keywords
Formulation development and pharmacological evaluation of fixed dose combination of Bombyx mori coccon shell extract, Flaxseed oil and coenzyme Q10 against doxorubicin induced cardiomyopathy in rats
Sign Up to like & getrecommendations! Published in 2019 at "Oriental Pharmacy and Experimental Medicine"
DOI: 10.1007/s13596-019-00360-6
Abstract: The present study aims at formulation development and pharmacological evaluation of fixed dose combination of Bombyx mori (Abresham) extract, Flaxseed oil and coenzyme Q10 (CoQ10) against doxorubicin induced myocardial toxicity in rats. Formulation (emulsion) was… read more here.
Keywords: doxorubicin induced; dose combination; flaxseed oil; fixed dose ... See more keywords
Oxidative stability of flaxseed oil: Effect of hydrophilic, hydrophobic and intermediate polarity antioxidants.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.05.117
Abstract: Oxidative deterioration is a major issue limiting the utilization of flaxseed oil (FSO). Present study explored the effects of hydrophilic (tannic acid), hydrophobic (alpha-tocopherol), and intermediate polarity (ascorbyl palmitate) natural antioxidants, which displayed highest DPPH… read more here.
Keywords: intermediate polarity; oxidative stability; polarity; flaxseed oil ... See more keywords
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.06.144
Abstract: Flaxseed oil is a major source of omega-3 polyunsaturated fatty acids (PUFAs), as it contains nearly 50% of alpha-linolenic acid. For this reason it is highly susceptible to auto-oxidation. The aim of the work was… read more here.
Keywords: flaxseed oil; microencapsulation; ionic gelation; stability flaxseed ... See more keywords