Pretreatment of flaxseed protein isolate by high hydrostatic pressure: Impacts on protein structure, enzymatic hydrolysis and final hydrolysate antioxidant capacities.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.10.100
Abstract: The effect of high hydrostatic pressure (HHP) on flaxseed protein structure and peptide profiles, obtained after protein hydrolysis, was investigated. Isolated flaxseed protein (1%, m/v) was subjected to HHP (600MPa, 5min or 20min at 20°C)… read more here.
Keywords: protein structure; hydrolysis; flaxseed protein; high hydrostatic ... See more keywords
Covalent modification of flaxseed protein isolate by phenolic compounds and the structure and functional properties of the adducts.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.04.123
Abstract: Covalent modification of flaxseed protein isolate by phenolic compounds including flaxseed polyphenols, ferulic acid, and hydroxytyrosol was studied under alkaline condition and in the presence of oxygen. The structure and function of the adducts was… read more here.
Keywords: isolate phenolic; phenolic compounds; covalent modification; protein isolate ... See more keywords
Ameliorative effect of enhanced Fischer ratio flaxseed protein hydrolysate in combination with antioxidant micronutrients on ethanol-induced hepatic damage in a rat model
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DOI: 10.1017/s000711452100115x
Abstract: Abstract Alcohol abuse causes severe metabolic abnormalities inducing hepatic damage and malnutrition. Since higher Fischer ratio proteins have therapeutic value in liver diseases, an investigation was undertaken to study the ameliorative effect of the enhanced… read more here.
Keywords: ethanol induced; fischer ratio; efr fph; rat model ... See more keywords
Comparative Composition Structure and Selected Techno-Functional Elucidation of Flaxseed Protein Fractions
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DOI: 10.3390/foods11131820
Abstract: This study aimed to comparatively elucidate the composition structure and techno-functionality of flaxseed protein isolate (FPI), globulin (FG), and albumin (FA) fractions. The results showed that FA possessed smaller particle dimensions and superior protein solubility… read more here.
Keywords: composition structure; structure; comparative composition; flaxseed protein ... See more keywords