Nutritional quality of beef patties with added flaxseed and tomato paste
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DOI: 10.1080/19476337.2017.1391333
Abstract: ABSTRACT The aim of this work was to evaluate the physicochemical, sensory and nutritional properties of beef patties with added combinations of flaxseed (FS) and tomato paste (TP). Treatments were as follows: control = 0%FS… read more here.
Keywords: beef; flaxseed tomato; tomato paste; patties added ... See more keywords