Presence of Flazin in Miso and Identification of Four Tryptophan-Derived ß-Carbolines Formed during Fermentation.
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DOI: 10.1021/acs.jafc.4c05855
Abstract: In miso, due to the substantial presence of genistein, flazin is often overlapped and masked by genistein in HPLC analysis. Flazin in the miso extracts could be resolved with genistein through medium-pressure liquid chromatography run… read more here.
Keywords: flazin miso; presence; fermentation; flazin ... See more keywords