Flecking of fat-filled milk powders.
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DOI: 10.1111/1541-4337.70109
Abstract: Flecking is an insolubility issue in fat-containing milk powders. The undissolved particles (flecks) are of different shapes and structures, primarily composed of fat and/or protein. The occurrence of flecking in reconstituted milk powders negatively impacts… read more here.
Keywords: quality; fleck formation; milk powders; fat filled ... See more keywords