Enzyme activity, phenolic and flavonoid compounds in leaves of Iranian red flesh apple cultivars grown on different rootstocks
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DOI: 10.1016/j.scienta.2018.11.034
Abstract: Abstract Phenylalanine ammonia-lyase (PAL) and UDP-glucose-flavonoid 3-O-glucosyltransferase (UFGT) activity were measured in leaves of two Iranian red flesh apple cultivars and in ‘Red delicious’ cultivar that were grafted on different rootstocks. Total Anthocyanin was measured,… read more here.
Keywords: iranian red; activity; flesh apple; different rootstocks ... See more keywords