Sphingolipids associated with flesh browning onset and development in ‘Cripps Pink’ apples (Malus domestica Borkh.)
Sign Up to like & getrecommendations! Published in 2021 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2021.111623
Abstract: Abstract Flesh browning (FB) of ‘Cripps Pink’ apples can cause significant economic losses to apple producers worldwide. FB symptoms and etiology can vary for this cultivar. Specific metabolic fingerprint has the potential for identification and… read more here.
Keywords: development; pink apples; cripps pink; flesh browning ... See more keywords
Effect of temperature during and immediately after CO2-deastringency treatment on internal flesh browning after cold storage of persimmon fruit
Sign Up to like & getrecommendations! Published in 2020 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2020.109363
Abstract: Abstract Currently, a major cause of postharvest loss of ‘Rojo Brillante’ persimmon, the variety mainly cultivated in the Mediterranean Region, is ‘internal flesh browning’ manifestation after storage or shipping at low temperature, whose causes remain… read more here.
Keywords: storage; temperature; fruit; treatment ... See more keywords