Articles with "flesh firmness" as a keyword



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An examination of the principle of non-destructive flesh firmness measurement of peach fruit by using VIS-NIR spectroscopy

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Published in 2018 at "Heliyon"

DOI: 10.1016/j.heliyon.2018.e00531

Abstract: Evaluating the maturity of peach fruit is desirable during both the preharvest and postharvest periods, and flesh firmness (FF) is a representative maturity index. Although a non-destructive FF measurement technique using visible (VIS) and near-infrared… read more here.

Keywords: vis nir; peach fruit; non destructive; flesh firmness ... See more keywords
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Non-destructive assessment of flesh firmness and dietary antioxidants of greenhouse-grown tomato (Solanum lycopersicum L.) at different fruit maturity stages

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Published in 2020 at "Saudi Journal of Biological Sciences"

DOI: 10.1016/j.sjbs.2020.07.004

Abstract: Non-destructive methods have been widely recognized for evaluating fruit quality traits of many horticultural crops and food processing industry. Destructive (analytical) test, and non-destructive evaluation of the quality traits were investigated and compared for ‘Red… read more here.

Keywords: fruit; non destructive; flesh firmness; maturity ... See more keywords