Effects of Hot Air Drying on Drying Kinetics and Anthocyanin Degradation of Blood-Flesh Peach
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11111596
Abstract: The purpose of this study was to explore the drying kinetics, effective moisture diffusivity, activation energy, color variation, and the thermal degradation properties of anthocyanins of blood-flesh peach under hot air drying for the first… read more here.
Keywords: hot air; blood flesh; flesh peach; air drying ... See more keywords
Carotenoid Profiling of Yellow-Flesh Peach Fruit
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11121669
Abstract: In this study, the carotenoid profiles and content in 132 cultivars of yellow-flesh peach having different fruit developmental periods (short, middle, and long), fruit surface indumenta (glabrous and pubescent skin), and flesh colors (yellow, golden,… read more here.
Keywords: carotene; carotenoid content; yellow flesh; flesh peach ... See more keywords