Biochemical and functional attributes of raw and boiled potato flesh and peel powders for suitability in food applications
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DOI: 10.1007/s13197-020-04424-3
Abstract: Four different potato cultivars, namely, Kufri Chipsona 1 and Kufri Frysona (processing purpose), Kufri Jyoti and Kufri Bahar (table purpose) were converted into flesh and peel powder (raw and after boiling) and studied for their… read more here.
Keywords: flesh peel; biochemical functional; peel; peel powders ... See more keywords
Development of Analytical Methods for Determination of β-Carotene in Pumpkin (Cucurbita maxima) Flesh, Peel, and Seed Powder Samples
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DOI: 10.1155/2022/9363692
Abstract: Vegetables are consumed worldwide in fresh as well as processed forms. Pumpkin is considered as an important vegetable due to its nutritional values. The objective of this study was to evaluate all the analytical parameters… read more here.
Keywords: determination carotene; flesh peel; carotene; carotene pumpkin ... See more keywords
Electroactive Phenolic Contributors and Antioxidant Capacity of Flesh and Peel of 11 Apple Cultivars Measured by Cyclic Voltammetry and HPLC–DAD–MS/MS
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DOI: 10.3390/antiox9111054
Abstract: In this study, 11 apple cultivars were characterized by their total phenolic content (TPC) and total flavonoid content (TFC) and antioxidant, reducing, and chelating capacity by 2,2-diphenyl-1-picrylhydrazyl (DPPH) test, cyclic voltammetry (CV), and ferric reducing… read more here.
Keywords: flesh peel; antioxidant capacity; capacity; peel ... See more keywords