Waterless live transport degrades the flesh quality of Litopenaeus vannamei by disturbing neuroendocrine response: based on physiology and metabolomics.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12306
Abstract: BACKGROUND Shrimp is one of the most popular marine foods consumed throughout the world and the freshness is the crucial indicator for consumers. However, the flesh quality degradation of shrimp during waterless live transport has… read more here.
Keywords: live transport; quality; waterless live; physiology ... See more keywords
Dietary aflatoxin impairs flesh quality through reducing nutritional value and changing myofiber characteristics in yellow catfish (Pelteobagrus fulvidraco)
Sign Up to like & getrecommendations! Published in 2020 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2020.114764
Abstract: Abstract Dietary contamination of aflatoxin is commonly detected in aquafeeds, and its adverse effects on growth and health of farmed fish have been frequently reported. However, the effects of dietary aflatoxin on flesh quality in… read more here.
Keywords: flesh quality; afb1; dietary aflatoxin; yellow catfish ... See more keywords
Effects of stocking density on the growth and flesh quality of rainbow trout (Oncorhynchus mykiss) reared in a low-tech aquaponic system
Sign Up to like & getrecommendations! Published in 2020 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2020.735653
Abstract: Abstract In the present study, we evaluated the effects of two stocking densities (low - ALD, 3.81 kg m−3 vs. high - AHD, 7.26 kg m−3) on the growth, health, and flesh quality of rainbow trout (Oncorhynchus mykiss) and… read more here.
Keywords: quality; flesh quality; stocking density; aquaponic system ... See more keywords
Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass (Micropterus salmoides)
Sign Up to like & getrecommendations! Published in 2022 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2021.737551
Abstract: Abstract This study evaluated the effects of substituting fishmeal with cottonseed protein concentrate (CPC) on growth, flesh quality and gossypol deposition of largemouth bass, Micropterus salmoides. A basal diet was formulated to contain 700 g/kg fishmeal,… read more here.
Keywords: flesh quality; cpc; largemouth bass; growth ... See more keywords
Environmental salinity and dietary lipid nutrition strategy: Effects on flesh quality of the marine euryhaline crab Scylla paramamosain.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130160
Abstract: The quality of crustaceans' flesh has direct impact on consumers' purchase choices, with water environment and dietary nutrition being effective ways to regulate flesh quality. The aim of present study was to investigate the impacts… read more here.
Keywords: quality; salinity dietary; flesh quality; nutrition ... See more keywords
Transcriptomic and biochemical analyses revealed the improved growth, lipid metabolism and flesh quality of grass carp (Ctenopharyngodon idellus) by dietary Eucommia ulmoides bark and leaf supplementation.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of animal science"
DOI: 10.1093/jas/skac250
Abstract: The objective of this study was to investigate the dietary effects of Eucommia ulmoides bark and leaf (EB, EL) supplementation on the growth, lipid metabolism, flesh quality and transcriptome of grass carp (Ctenopharyngodon idellus). EB… read more here.
Keywords: metabolism flesh; supplementation; lipid metabolism; flesh quality ... See more keywords
The effect of dietary folic acid on flesh quality and muscle antioxidant status referring to Nrf2 signalling pathway in young grass carp (Ctenopharyngodon idella)
Sign Up to like & getrecommendations! Published in 2020 at "Aquaculture Nutrition"
DOI: 10.1111/anu.13023
Abstract: To investigate the effect of dietary folic acid on fish flesh quality, muscle antioxidant status and the potential mechanism, young grass carp (Ctenopharyngodon idella) were fed diets containing 0.10–3.12 mg/kg diet of folic acid for 8 weeks.… read more here.
Keywords: quality muscle; folic acid; acid; flesh quality ... See more keywords
An Evaluation of Replacing Fishmeal with Chlorella Sorokiniana in the Diet of Pacific White Shrimp (Litopenaeus Vannamei): Growth, Body Color, and Flesh Quality
Sign Up to like & getrecommendations! Published in 2022 at "Aquaculture Nutrition"
DOI: 10.1155/2022/8617265
Abstract: This study was conducted to investigate the effects of replacing fishmeal (FM) with Chlorella sorokiniana on growth and flesh quality of Pacific white shrimp, Litopenaeus vannamei. A control diet was formulated to contain 560 g/kg FM,… read more here.
Keywords: shrimp; growth; white shrimp; flesh quality ... See more keywords
Dietary protein improves flesh quality by enhancing antioxidant ability via the NF-E2-related factor 2/Kelch-like ECH-associated protein 1 signaling pathway in softshell turtle (Pelodiscus sinensis)
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1030583
Abstract: An 8-week feeding trial was performed to assess the influence of a gradient of protein levels (14.38–45.23%) on flesh quality, skin color, amino acid profile, collagen, antioxidant capability, and antioxidant-related signaling molecule expression of the… read more here.
Keywords: protein; protein levels; flesh quality; sinensis ... See more keywords
Role of arginine supplementation on muscular metabolism and flesh quality of Pacific white shrimp (Litopenaeus vannamei) reared in freshwater
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DOI: 10.3389/fnut.2022.980188
Abstract: It is no doubt that the improvement of flesh quality of Pacific white shrimp (Litopenaeus vannamei) reared in freshwater contributes to its development potential in aquaculture. In this study, we aimed to explore the effect… read more here.
Keywords: quality; quality pacific; vannamei reared; reared freshwater ... See more keywords
Dietary Vitamin A Improved the Flesh Quality of Grass Carp (Ctenopharyngodon idella) in Relation to the Enhanced Antioxidant Capacity through Nrf2/Keap 1a Signaling Pathway
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DOI: 10.3390/antiox11010148
Abstract: Fish is an important animal-source food for humans. However, the oxidative stress-induced by intensive aquaculture usually causes deterioration of fish meat quality. The nutritional way has been considered to be a useful method for improving… read more here.
Keywords: quality; improved flesh; dietary vitamin; grass carp ... See more keywords