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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12306
Abstract: BACKGROUND Shrimp is one of the most popular marine foods consumed throughout the world and the freshness is the crucial indicator for consumers. However, the flesh quality degradation of shrimp during waterless live transport has…
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Keywords:
live transport;
quality;
waterless live;
physiology ... See more keywords
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Published in 2020 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2020.114764
Abstract: Abstract Dietary contamination of aflatoxin is commonly detected in aquafeeds, and its adverse effects on growth and health of farmed fish have been frequently reported. However, the effects of dietary aflatoxin on flesh quality in…
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Keywords:
flesh quality;
afb1;
dietary aflatoxin;
yellow catfish ... See more keywords
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Published in 2020 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2020.735653
Abstract: Abstract In the present study, we evaluated the effects of two stocking densities (low - ALD, 3.81 kg m−3 vs. high - AHD, 7.26 kg m−3) on the growth, health, and flesh quality of rainbow trout (Oncorhynchus mykiss) and…
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Keywords:
quality;
flesh quality;
stocking density;
aquaponic system ... See more keywords
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Published in 2022 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2021.737551
Abstract: Abstract This study evaluated the effects of substituting fishmeal with cottonseed protein concentrate (CPC) on growth, flesh quality and gossypol deposition of largemouth bass, Micropterus salmoides. A basal diet was formulated to contain 700 g/kg fishmeal,…
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Keywords:
flesh quality;
cpc;
largemouth bass;
growth ... See more keywords
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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130160
Abstract: The quality of crustaceans' flesh has direct impact on consumers' purchase choices, with water environment and dietary nutrition being effective ways to regulate flesh quality. The aim of present study was to investigate the impacts…
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Keywords:
quality;
salinity dietary;
flesh quality;
nutrition ... See more keywords
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Published in 2025 at "Journal of Nutritional Science"
DOI: 10.1017/jns.2025.10009
Abstract: Abstract Nutrition intervention is an effective way to improve flesh qualities of fish. The effect of feed supplementation with glutamate (Glu) on flesh quality of gibel carp (Carassius gibelio) was investigated. In trial 1, the…
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Keywords:
supplementation;
muscle;
deposition;
flesh quality ... See more keywords
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Published in 2022 at "Journal of animal science"
DOI: 10.1093/jas/skac250
Abstract: The objective of this study was to investigate the dietary effects of Eucommia ulmoides bark and leaf (EB, EL) supplementation on the growth, lipid metabolism, flesh quality and transcriptome of grass carp (Ctenopharyngodon idellus). EB…
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Keywords:
metabolism flesh;
supplementation;
lipid metabolism;
flesh quality ... See more keywords
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Published in 2020 at "Aquaculture Nutrition"
DOI: 10.1111/anu.13023
Abstract: To investigate the effect of dietary folic acid on fish flesh quality, muscle antioxidant status and the potential mechanism, young grass carp (Ctenopharyngodon idella) were fed diets containing 0.10–3.12 mg/kg diet of folic acid for 8 weeks.…
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Keywords:
quality muscle;
folic acid;
acid;
flesh quality ... See more keywords
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Published in 2022 at "Aquaculture Nutrition"
DOI: 10.1155/2022/8617265
Abstract: This study was conducted to investigate the effects of replacing fishmeal (FM) with Chlorella sorokiniana on growth and flesh quality of Pacific white shrimp, Litopenaeus vannamei. A control diet was formulated to contain 560 g/kg FM,…
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Keywords:
shrimp;
growth;
white shrimp;
flesh quality ... See more keywords
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Published in 2024 at "BMC Genomics"
DOI: 10.1186/s12864-024-10436-6
Abstract: Background In aquaculture, sturgeons are generally maintained in the confined spaces, which not only hinders sturgeon movement, but also threatens their flesh quality that seriously concerned by aquaculture industry. As a typical antioxidant, resveratrol can…
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Keywords:
siberian sturgeon;
resveratrol;
sturgeon;
antioxidant capacity ... See more keywords
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Published in 2025 at "Journal of Animal Science and Biotechnology"
DOI: 10.1186/s40104-025-01256-z
Abstract: As living standards improve, consumers are placing greater emphasis on the enhancement of fish flesh quality, making its improvement increasingly critical. Plant-derived polysaccharides positively affect the improvement of animal flesh quality. Panax ginseng leaf polysaccharides…
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Keywords:
adult grass;
muscle;
grass;
sub adult ... See more keywords