Polyphenol profile, PPO activity and pH variation in relation to colour changes in a series of red-fleshed apple juices
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.11.006
Abstract: Abstract Recently, rose ciders and pink apple juices, appeared as a real opportunity to diversify the offer. Juices obtained from red-fleshed apple varieties were used to study the impact of raw material on colour intensity… read more here.
Keywords: apple juices; fleshed apple; colour; apple ... See more keywords
The effects of simultaneous and sequential inoculation of yeast and autochthonous Oenococcus oeni on the chemical composition of red-fleshed apple cider
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109184
Abstract: Abstract This study examined for the first time the effect on malolactic fermentation of an autochthonous Oenococcus oeni PG-16, which was isolated following alcohol fermentation of red-fleshed apple cider. The chemical composition and volatile characteristics… read more here.
Keywords: fleshed apple; apple cider; red fleshed; inoculation ... See more keywords
First Report of Red-Fleshed Apple Anthracnose Caused by Colletotrichum siamense.
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DOI: 10.1094/pdis-06-21-1132-pdn
Abstract: The red-fleshed apple (Malus niedzwetzkyana) produces a colored fruit and rich anthocyanins and it has become popular among consumers in Shandong (Yang et al 2020). In recent years, anthracnose diseases have been reported in red-fleshed… read more here.
Keywords: fruit; red fleshed; siamense; first report ... See more keywords
Phytochemical profiles, antioxidant, and antiproliferative activities of four red-fleshed apple varieties in China.
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DOI: 10.1111/1750-3841.15056
Abstract: Red-fleshed apples are preferred because of their high content of phenolics and antioxidants. In this study, the phenolic characteristics, antioxidant properties, and antihuman cancer cell properties of the four hybrids of Malus sieversii f. niedzwetzkyana… read more here.
Keywords: four red; antioxidant antiproliferative; fleshed apple; antiproliferative activities ... See more keywords
Phytochemical profiles, antioxidant, and antiproliferative activities of red-fleshed apple as affected by in vitro digestion.
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DOI: 10.1111/1750-3841.15358
Abstract: The aim of this study was to characterize the phenolic profiles in the extracts and digesta (after in vitro digestion) of different red-fleshed apple fruit parts and to assess the effects of digestion on the… read more here.
Keywords: vitro digestion; fleshed apple; digestion; antiproliferative activities ... See more keywords
Analysis of Antioxidant Activity and Flavonoids Metabolites in Peel and Flesh of Red-Fleshed Apple Varieties
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DOI: 10.3390/molecules25081968
Abstract: In this research, we compared the phenotypical characters, total anthocyanins content, total phenols content, and antioxidant activity of red-fleshed apple cultivars ‘XJ4’, ‘QN-5’, ‘DH’ and ‘HX1’ at three fruit developmental stages. A further flavonoids metabolites… read more here.
Keywords: peel flesh; fleshed apple; xj4; flavonoids metabolites ... See more keywords