MdWRKY11 participates in anthocyanin accumulation in red-fleshed apples by affecting MYB transcription factors and the photoresponse factor MdHY5.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b02920
Abstract: Red-fleshed apples are popular due to their high anthocyanin content. MdMYB10 and its homologs are known to be important regulators of anthocyanin synthesis in apple, but the roles of other transcription factors are not well… read more here.
Keywords: anthocyanin synthesis; mdwrky11; fleshed apples; red fleshed ... See more keywords
Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14051047
Abstract: The impact of a red-fleshed apple (RFA) rich in anthocyanins (ACNs), a white-fleshed apple (WFA) without ACNs, and an extract infusion from Aronia fruit (AI) equivalent in dose of cyanidin-3-O-galactoside (main ACN) as RFA was… read more here.
Keywords: rich anthocyanins; white fleshed; heart; red fleshed ... See more keywords