Effect of the application timing of 1-MCP on postharvest traits and sensory quality of a yellow-fleshed kiwifruit
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2018.09.028
Abstract: Abstract Chile is the third largest exporter of kiwifruit in the world. Its varietal production has traditionally been focused on green-fleshed kiwifruit varieties, with ‘Hayward’ being the most exported variety. ‘Soreli’ is a new Italian… read more here.
Keywords: yellow fleshed; postharvest traits; fleshed kiwifruit; sensory quality ... See more keywords
Interaction of AcMADS68 with transcription factors regulates anthocyanin biosynthesis in red-fleshed kiwifruit
Sign Up to like & getrecommendations! Published in 2022 at "Horticulture Research"
DOI: 10.1093/hr/uhac252
Abstract: Abstract In red-fleshed kiwifruit, anthocyanin pigmentation is a crucial commercial trait. The MYB-bHLH-WD40 (MBW) complex and other transcription factors regulate its accumulation. Herein, a new SEP gene, AcMADS68, was identified as a regulatory candidate for… read more here.
Keywords: kiwifruit; accumulation; fleshed kiwifruit; red fleshed ... See more keywords