Transcriptome and Metabolome Analyses Provide Insights Into the Composition and Biosynthesis of Grassy Aroma Volatiles in White-Fleshed Pitaya
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DOI: 10.1021/acsomega.1c05340
Abstract: Aroma is one of the major inherent quality characteristics in fruits. Understanding the composition of aroma volatiles and their biosynthesis mechanism is crucial to improving fruit quality. However, the biosynthesis mechanism of aroma volatiles has… read more here.
Keywords: grassy aroma; aroma volatiles; white fleshed; composition ... See more keywords
Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species
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DOI: 10.3390/molecules27030808
Abstract: Pitaya is one of the most preferred and produced tropical fruit species recently introduced to the Mediterrranean region in Turkey. Due to its nutritional fruits with high economic value, the popularity of pitaya increases steadily… read more here.
Keywords: turkey; white fleshed; nutritional analysis; fleshed pitaya ... See more keywords