Modification of dietary fibers from purple-fleshed potatoes (Heimeiren) with high hydrostatic pressure and high pressure homogenization processing: A comparative study
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DOI: 10.1016/j.ifset.2017.05.012
Abstract: Abstract In this study, we evaluated the effects of high hydrostatic pressure (HHP) and high pressure homogenization (HPH) treatments on the physicochemical, functional, and structural properties of dietary fibers (DFs) obtained from purple-fleshed potatoes. DFs… read more here.
Keywords: purple fleshed; fleshed potatoes; hph; high pressure ... See more keywords