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Published in 2021 at "Food and Nutrition Bulletin"
DOI: 10.1177/03795721211021266
Abstract: Since the late 1990s, the International Potato Center has promoted orange-fleshed sweet potato (OFSP) cultivars in Mozambique as a healthy food, emphasizing its capacity to reduce the prevalence of vitamin A deficiency among mothers and…
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Keywords:
fleshed sweet;
orange fleshed;
marketing;
mozambique ... See more keywords
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Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.924379
Abstract: In various plant species, many transcription factors (TFs), such as MYB, bHLH, and WD40, have been identified as regulators of anthocyanin biosynthesis in underground organs. However, the regulatory elements of anthocyanin biosynthesis in the tuberous…
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Keywords:
sweet potato;
fleshed sweet;
biosynthesis;
anthocyanin biosynthesis ... See more keywords
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Published in 2019 at "Foods"
DOI: 10.3390/foods8010013
Abstract: Vitamin A deficiency (VAD) and under nutrition are major public health concerns in developing countries. Diets with high vitamin A and animal protein can help reduce the problem of VAD and under nutrition respectively. In…
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Keywords:
sweet potato;
fleshed sweet;
skimmed milk;
orange fleshed ... See more keywords
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Published in 2020 at "Foods"
DOI: 10.3390/foods9091225
Abstract: Improved formulations of complementary foods (CFs) with animal-source foods (ASFs) is an important strategy to improve infant and young child feeding (IYCF). However, ASFs are expensive in many food-insecure settings where edible insects abound. CFs…
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Keywords:
insects;
edible insects;
sweet potato;
fleshed sweet ... See more keywords
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Published in 2023 at "Horticulturae"
DOI: 10.3390/horticulturae9050523
Abstract: Maintaining a diverse diet is essential for the preservation of one’s health and may contribute to the fight against significant civilization diseases such as obesity or diabetes. Sweet potato can be fitted into a diverse…
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Keywords:
fleshed sweet;
fertilizer;
sweet potato;
purple fleshed ... See more keywords