Effects of nitrogen level on structural and functional properties of starches from different colored-fleshed root tubers of sweet potato.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.08.199
Abstract: The nitrogen (N) influences the growth of sweet potato. However, it is unclear whether the different levels of N can affect starch physicochemical properties. In this study, 9 different colored-fleshed sweet potato varieties were planted… read more here.
Keywords: fleshed variety; different colored; variety sushu; sweet potato ... See more keywords