Current insights into post-transcriptional regulation of fleshy fruit ripening.
Sign Up to like & getrecommendations! Published in 2022 at "Plant physiology"
DOI: 10.1093/plphys/kiac483
Abstract: Fruit ripening is a complicated process that is accompanied by the formation of fruit quality. It is not only regulated at the transcriptional level via transcription factors or DNA methylation but also fine-tuned after transcription… read more here.
Keywords: fruit ripening; fruit; fleshy fruit; transcriptional regulation ... See more keywords
Transcriptional Regulation of Fleshy Fruit Texture.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of integrative plant biology"
DOI: 10.1111/jipb.13316
Abstract: Fleshy fruit texture is a critically important quality characteristic of ripe fruit. Softening is an irreversible process that operates in most fleshy fruits during ripening which, together with changes in color and taste, contributes to… read more here.
Keywords: cell wall; fruit texture; fruit; fleshy fruit ... See more keywords