The Structural Flexibility of PR-10 Food Allergens
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DOI: 10.3390/ijms23158252
Abstract: PR-10 proteins constitute a major cause of food allergic reactions. Birch-pollen-related food allergies are triggered by the immunologic cross-reactivity of IgE antibodies with structurally homologous PR-10 proteins that are present in birch pollen and various… read more here.
Keywords: flexibility food; food; spectroscopy; structural flexibility ... See more keywords