Cell Wall Surface Properties of Kluyveromyces marxianus Strains From Dairy-Products
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DOI: 10.3389/fmicb.2019.00079
Abstract: Thirty-three Kluyveromyces marxianus strains were tested for the ability to form biofilm and mat structures in YPD and whey and for cell surface hydrophobicity. To identify genes potentially involved in adhesion properties, a RT-qPCR analysis… read more here.
Keywords: fold changes; surface; kluyveromyces marxianus; marxianus strains ... See more keywords