Synthesis of Modified Pectin and Its Flocculating Properties
Sign Up to like & getrecommendations! Published in 2017 at "Russian Journal of Applied Chemistry"
DOI: 10.1134/s1070427217100202
Abstract: Modified polysaccharide was synthesized by the reaction of amylopectin with a cationic monomer, (1,2-epoxyprop-3-yl)triethylammonium chloride, in alkaline solution in the presence of Fenton’s reagent. The influence of the concentrations of amylopectin, gelatin, their polymer-inorganic hybrids,… read more here.
Keywords: flocculating properties; effect; pectin flocculating; modified pectin ... See more keywords
Investigation of Ionic Polymers’ Stabilizing and Flocculating Properties in Dispersed Activated Carbons Systems
Sign Up to like & getrecommendations! Published in 2024 at "Materials"
DOI: 10.3390/ma17030693
Abstract: Activated carbons obtained via the thermochemical treatment of lemon balm and mint herbs were applied for ionic polymers adsorption, which directly affects the stability of these types of aqueous suspensions. The examined carbonaceous materials were… read more here.
Keywords: polymers stabilizing; investigation ionic; stabilizing flocculating; activated carbons ... See more keywords