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Published in 2019 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2019.110965
Abstract: Abstract The effect of pre-storage exposure to ultra-violet radiation (UV-C) on preservation of broccoli (Brassica oleraceae var. Italica) florets and glucosinolates, phenolic acids and their precursor amino acids as well the expression of genes related…
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Keywords:
hormetic dose;
broccoli florets;
florets preservation;
hormesis broccoli ... See more keywords