Evaluation and Comparison of Postharvest Cooling Methods on the Microbial Quality and Storage of Florida Peaches
Sign Up to like & getrecommendations! Published in 2020 at "Horttechnology"
DOI: 10.21273/horttech04609-20
Abstract: Florida peaches (Prunus persica) typically are picked and placed in a cold room on the day of harvest, then packed and shipped the next day. This room cooling (RC) is slow, requiring ≈24 hours or… read more here.
Keywords: storage; quality; postharvest cooling; microbial quality ... See more keywords