Quality characteristics of wheat flour dough and bread containing grape pomace flour
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DOI: 10.1177/1082013217745398
Abstract: Wheat bread was enriched with 6%, 10% and 15% dried and milled grape pomace flour from two grape cultivars: ‘Merlot’ and ‘Zelen’. Rheological, textural, sensory and antioxidant properties of the enriched dough and bread were… read more here.
Keywords: pomace flour; bread; flour addition; grape pomace ... See more keywords
Eggplant Flour Addition in Cookie: Nutritional Enrichment Alternative for Children
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DOI: 10.3390/foods11121667
Abstract: This research aimed to evaluate the effect of adding different levels of eggplant flour in cookie on the physicochemical and nutritional characteristics and to verify the sensory acceptability among children. Four eggplant flour cookie formulations… read more here.
Keywords: acceptability; addition cookie; eggplant flour; flour addition ... See more keywords