Sorghum Flour Application in Bread: Technological Challenges and Opportunities
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DOI: 10.3390/foods11162466
Abstract: Sorghum has a long history of use in the production of different types of bread. This review paper discusses different types of bread and factors that affect the physicochemical, technological, rheological, sensorial, and nutritional properties… read more here.
Keywords: application bread; flour application; sorghum flour; different types ... See more keywords