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Published in 2019 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-019-00753-7
Abstract: Cookies are one of the most consumed bakery products and the formulation could be modified to consider them as a functional food. The high amylose maize starch (HAMS) is considered as resistant starch (RS) type…
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Keywords:
wheat flour;
flour cookies;
maize starch;
high amylose ... See more keywords
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Published in 2019 at "Food Science and Technology International"
DOI: 10.1177/1082013219894127
Abstract: Millet flour (water washed or alkali washed) was replaced with wheat flour (WF) at 0, 25, 50, 75, and 100% levels. Objectives of the research were to characterize the flour blends for their technical properties…
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Keywords:
wheat flour;
flour cookies;
wheat;
water washed ... See more keywords