Articles with "flour dust" as a keyword



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Bakers' exposure to flour dust

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Published in 2017 at "Journal of Occupational and Environmental Hygiene"

DOI: 10.1080/15459624.2016.1225156

Abstract: ABSTRACT We aimed to characterize bakers' personal exposure to airborne flour dust with respect to the health-related aerosol fractions inhalable, extrathoracic, and thoracic dust, and to examine possible production-related determinants of dust exposure. Sixty-eight bakers… read more here.

Keywords: flour dust; exposure; inhalable dust; dust ... See more keywords
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Exposure Monitoring Strategies for Applying Low-Cost PM Sensors to Assess Flour Dust in Industrial Bakeries.

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Published in 2023 at "Annals of work exposures and health"

DOI: 10.1093/annweh/wxac088

Abstract: Low-cost particulate matter (PM) sensors provide new methods for monitoring occupational exposure to hazardous substances, such as flour dust. These devices have many possible benefits, but much remains unknown about their performance for different exposure… read more here.

Keywords: cost sensors; flour dust; cost; low cost ... See more keywords