Understanding whole-wheat flour and its effect in breads: A review.
Sign Up to like & getrecommendations! Published in 2020 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12625
Abstract: Although the consumption of whole grains, including bread made with whole-wheat flour, is promoted for health benefits and reduced risk for disease and mortality, consumer acceptance, and consumption of some whole-wheat products is low compared… read more here.
Keywords: flour effect; wheat flour; understanding whole; wheat ... See more keywords
Wood Flour’s Effect on the Properties of Geopolymer-based Composites at Different Curing Times
Sign Up to like & getrecommendations! Published in 2018 at "Bioresources"
DOI: 10.15376/biores.13.2.2499-2514
Abstract: Fly-ash (FA) /wood-flour (WF) geopolymer composites (FWGCs) were prepared to investigate the influence of WF on the properties of FA-based geopolymer composites at different curing times. The crystallization, surface morphology, geopolymerization, interface analysis, and mechanical… read more here.
Keywords: flour effect; composites different; mechanical properties; curing times ... See more keywords