Characterization of Chickpea (Cicer arietinum L.) Flour Films: Effects of pH and Plasticizer Concentration
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DOI: 10.3390/ijms20051246
Abstract: The use of flours as a material for biopolymer-based film preparation has gained interest due to the fact that they are a natural mixture of compatible macromolecules and due to their low cost. Chickpea flour… read more here.
Keywords: flour films; plasticizer concentration; chickpea flour; film ... See more keywords