Flour functional properties of purple maize (Zea mays L.) from Argentina. Influence of environmental growing conditions.
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DOI: 10.1016/j.ijbiomac.2019.12.246
Abstract: The objective was to characterize thermal and viscosity properties of flour of purple maize from Argentina, and to evaluate the environmental effects on composition and flour properties. Half-sib families were selected from original germplasm and… read more here.
Keywords: functional properties; properties purple; flour functional; zea mays ... See more keywords