Influence of solution properties and pH on the fabrication of electrospun lentil flour/HPMC blend nanofibers.
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DOI: 10.1016/j.foodres.2017.09.049
Abstract: Electrospinning is a method used in fiber production in which an electric force is applied to create jets of charged polymer solutions. The objective of this study was to obtain homogeneous nanofibers from lentil flour… read more here.
Keywords: hpmc; solution properties; lentil flour; concentration ... See more keywords