The Fungal Microbiome of Wheat Flour Includes Potential Mycotoxin Producers
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11050676
Abstract: Consumers are increasingly demanding higher quality and safety standards for the products they consume, and one of this is wheat flour, the basis of a wide variety of processed products. This major component in the… read more here.
Keywords: wheat; microbiome wheat; fungal microbiome; wheat flour ... See more keywords