Synbiotic ice cream containing yacon flour and Lactobacillus acidophylus NCFM
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DOI: 10.1016/j.lwt.2017.04.049
Abstract: The food industry is continually seeking to provide healthy functional foods to satisfy increasing consumer demand. However, numerous challenges exist, such as the requirement for making technological improvements to the processing of these foods, in… read more here.
Keywords: ice cream; yacon flour; culture; flour lactobacillus ... See more keywords