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Published in 2019 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12413
Abstract: Pulses (grain legumes) are increasingly of interest to the food industry as product formulators and consumers seek to exploit their fiber-rich and protein-rich reputation in the development of nutritionally attractive new products, particularly in the…
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Keywords:
quality;
wheat flour;
flour milling;
review ... See more keywords