Nutrient Composition of Cereals-based Complementary Flour and its Nutritional Adequacy in Infants Nutrition
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DOI: 10.5539/jfr.v6n6p45
Abstract: Evaluation of the quality of complementary flour and its nutritional adequacy in relation to infant’s nutritional requirements was done to four different types of complementary flour (composite cereals with groundnuts, maize, millet and sorghum). The… read more here.
Keywords: flour nutritional; iron; content; nutritional adequacy ... See more keywords