Articles with "flour partial" as a keyword



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Influence of flaxseed flour as a partial replacement for wheat flour on the characteristics of Chinese steamed bread

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Published in 2020 at "RSC Advances"

DOI: 10.1039/d0ra05742h

Abstract: Chinese steamed bread supplemented with flaxseed flour can be recommended as a dietary product with health benefits. read more here.

Keywords: steamed bread; flour partial; flaxseed flour; partial replacement ... See more keywords