Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta
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DOI: 10.3390/foods12040774
Abstract: The rheological and chemical quality of pasta samples, which were obtained using the durum wheat semolina fortified with the hemp seed solid residue, after oil extraction, sieved at 530 μm (Hemp 1) or 236 μm… read more here.
Keywords: particle size; size affects; hemp; pasta ... See more keywords